2 1/2 cups heavy cream
1 1/2 cups whole milk
1 large vanilla bean, scraped
1 cup sugar
10 egg yolks
1 cup pecan pieces, lightly toasted and cooled, plus 1/4 cup of maple syrup to drizzle over the ice cream
1 cup dried cherries soaked in 2 tablespoons brandy
1 cup ganache (1/2 cup heavy cream brought to a simmer, add 4 ounces finely chopped semisweet chocolate and gently stir until smooth)
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