3 pints premium vanilla ice cream
3 tablespoons bourbon
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon fine salt
2 sticks unsalted butter (8 ounces), at room temperature
1 1/3 cups packed light brown sugar
1/3 cup granulated sugar
1 1/2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips
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