3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon fine salt
1 2/3 cups packed light brown sugar
2 teaspoons pure vanilla extract
2 sticks unsalted butter, melted and cooled slightly
2 large eggs
Stir-ins: up to 2 cups total of your choice of nuts and/or chips (chocolate, white chocolate, butterscotch, peanut butter) or 1 cup mini chocolate morsel candies
6 cups premium ice cream, such as cookies and cream, strawberry, coffee, chocolate chip or chocolate
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.