1/4 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons agave syrup
2 tablespoons light brown sugar
2 to 3 dashes Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup extra-virgin olive oil
2 heads iceberg lettuce, cores removed, chopped
1 small red onion, thinly sliced
1 English cucumber, halved lengthwise, seeded and thinly sliced
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