Recipe courtesy of Justine Simmons

Iceberg Salad with Homemade Catalina Dressing

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 to 8 servings
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Ingredients

1/4 cup ketchup

2 tablespoons apple cider vinegar

2 tablespoons agave syrup

2 tablespoons light brown sugar

2 to 3 dashes Worcestershire sauce

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup extra-virgin olive oil

2 heads iceberg lettuce, cores removed, chopped

1 small red onion, thinly sliced

1 English cucumber, halved lengthwise, seeded and thinly sliced

Directions

  1. Whisk together the ketchup, vinegar, agave, brown sugar, Worcestershire, paprika, salt and pepper in a medium bowl. Whisk in the oil in a slow, steady stream until the dressing is emulsified.
  2. Put the lettuce, red onion and cucumber in a large bowl and toss with enough vinaigrette to coat. Serve immediately. 

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