Iceberg Vodka Lobster Flambe
- Yield: 4 servings
- Yield: 4 servings
Ingredients
Directions
- Remove lobster from shell. Pour oil in skillet and heat over medium heat. Add chopped onion, peppers and minced garlic to skillet and saute. Add lobster, continue to saute for 3 minutes. Pour in splash of vodka and flambe--keep the skillet moving to prevent burning. Remove from skillet to a platter and serve.
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