1 gallon water, heated to 100 to 110 degrees F
1 pound compound yeast
3/4 cup sugar
1/2 cup salt
22 to 24 pounds all-purpose flour
24 ounces shortening, plus more for frying
Serving suggestions: granulated sugar, confectioners' sugar or cinnamon sugar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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