Recipe courtesy of Freddie Tsuhara and Ilene Tsuhara

Ilene and Freddie's Grilled Short Ribs and Pineapple

  • Level: Easy
  • Total: 1 hr 45 min (includes marinating time)
  • Active: 40 min
  • Yield: 10 to 12 appetizer servings
Share This Recipe

Ingredients

1/2 cup low-sodium soy sauce

1/4 cup sesame oil

6 cloves garlic, finely chopped 

2 tablespoons finely grated peeled fresh ginger 

2 1/2 pounds boneless short ribs 

1 pineapple, peeled, cored and quartered 

2 cups heavy cream 

1 cup brown sugar

Salt and freshly ground black pepper

Directions

  1. Whisk together the soy sauce, oil, garlic and ginger in a baking dish. Add the ribs and turn to coat. Cover and let the ribs marinate in the refrigerator for at least 30 minutes and up to 4 hours.
  2. Place the pineapple quarters in a resealable plastic bag and add the heavy cream and sugar. Seal the bag and shake to mix. Let the pineapple marinate 1 hour in the refrigerator.
  3. Heat the grill to high. Remove the pineapple from the marinade and season with salt and pepper. Grill until caramelized, 6 to 8 minutes per side. Remove the ribs from the marinade and sprinkle with salt and pepper. Grill the ribs until an instant-read thermometer registers 155 degrees F, 3 to 4 minutes per side.

Fudge Factor

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.