Ilene and Freddie Tsuhara, Grilled Short Ribs and Pineapple, Apps and Cocktails, Cooking Channel, My Grandmother's Ravioli, Soy Sauce, Sesame Oil, Ginger, Boneless Short Ribs, Pineapple, Heavy Cream, Brown Sugar
Recipe courtesy of Freddie Tsuhara and Ilene Tsuhara

Ilene and Freddie's Grilled Short Ribs and Pineapple

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  • Level: Easy
  • Total: 1 hr 45 min (includes marinating time)
  • Active: 40 min
  • Yield: 10 to 12 appetizer servings
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  1. Whisk together the soy sauce, oil, garlic and ginger in a baking dish. Add the ribs and turn to coat. Cover and let the ribs marinate in the refrigerator for at least 30 minutes and up to 4 hours.
  2. Place the pineapple quarters in a resealable plastic bag and add the heavy cream and sugar. Seal the bag and shake to mix. Let the pineapple marinate 1 hour in the refrigerator.
  3. Heat the grill to high. Remove the pineapple from the marinade and season with salt and pepper. Grill until caramelized, 6 to 8 minutes per side. Remove the ribs from the marinade and sprinkle with salt and pepper. Grill the ribs until an instant-read thermometer registers 155 degrees F, 3 to 4 minutes per side.

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