Recipe courtesy of Freddie Tsuhara and Ilene Tsuhara
Ilene and Freddie's Grilled Short Ribs and Pineapple
Total:
1 hr 45 min
(includes marinating time)
Active:
40 min
Yield:
10 to 12 appetizer servings
Level:
Easy
Total:
1 hr 45 min
(includes marinating time)
Active:
40 min
Yield:
10 to 12 appetizer servings
Level:
Easy

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup sesame oil
  • 6 cloves garlic, finely chopped 
  • 2 tablespoons finely grated peeled fresh ginger 
  • 2 1/2 pounds boneless short ribs 
  • 1 pineapple, peeled, cored and quartered 
  • 2 cups heavy cream 
  • 1 cup brown sugar
  • Salt and freshly ground black pepper

Directions

Whisk together the soy sauce, oil, garlic and ginger in a baking dish. Add the ribs and turn to coat. Cover and let the ribs marinate in the refrigerator for at least 30 minutes and up to 4 hours.

Place the pineapple quarters in a resealable plastic bag and add the heavy cream and sugar. Seal the bag and shake to mix. Let the pineapple marinate 1 hour in the refrigerator.

Heat the grill to high. Remove the pineapple from the marinade and season with salt and pepper. Grill until caramelized, 6 to 8 minutes per side. Remove the ribs from the marinade and sprinkle with salt and pepper. Grill the ribs until an instant-read thermometer registers 155 degrees F, 3 to 4 minutes per side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Short Rib and Bechamel Lasagna

Recipe courtesy of Laura Vitale

Beef Short Ribs

Recipe courtesy of Patti LaBelle

Short Rib Ravioli and Creamy Mushroom Sauce

Recipe courtesy of Chuck Hughes

G. Garvin's Short Ribs

Recipe courtesy of G. Garvin

Short Ribs of Beef

Recipe courtesy of G. Garvin

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Dad's Hawaiian-Style Beef Short Ribs

Recipe courtesy of Tia Mowry

Cuban-Style Short Ribs

Recipe courtesy of Marite Acosta

Mako Shark with Grilled Pineapple Salsa

Recipe courtesy of Dave Lieberman

On TV

So Much Pretty Food Here