Ilene and Freddie Tsuhara, Grilled Short Ribs and Pineapple, Apps and Cocktails, Cooking Channel, My Grandmother's Ravioli, Soy Sauce, Sesame Oil, Ginger, Boneless Short Ribs, Pineapple, Heavy Cream, Brown Sugar

Ilene and Freddie's Grilled Short Ribs and Pineapple

Recipe courtesy of Freddie Tsuhara and Ilene Tsuhara

Show: My Grandmother's Ravioli

Episode: Ilene and Freddie Tsuhara - Apps and Cocktails

Ilene and Freddie's Grilled Short Ribs and Pineapple

Name: Ilene and Freddie's Grilled Short Ribs and Pineapple
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 10 to 12 appetizer servings
Ingredients: 1/2 cup low-sodium soy sauce; 1/4 cup sesame oil; 6 cloves garlic, finely chopped; 2 tablespoons finely grated peeled fresh ginger; 2 1/2 pounds boneless short ribs; 1 pineapple, peeled, cored and quartered; 2 cups heavy cream; 1 cup brown sugar; Salt and freshly ground black pepper

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Level: Easy

Total: 1 hr 45 min (includes marinating time)
Active: 40 min

Yield: 10 to 12 appetizer servings

Level: Easy

Total: 1 hr 45 min (includes marinating time)
Active: 40 min

Yield: 10 to 12 appetizer servings

Ingredients

1/2 cup low-sodium soy sauce

1/4 cup sesame oil

6 cloves garlic, finely chopped

2 tablespoons finely grated peeled fresh ginger

2 1/2 pounds boneless short ribs

1 pineapple, peeled, cored and quartered

2 cups heavy cream

1 cup brown sugar

Salt and freshly ground black pepper

Directions

Whisk together the soy sauce, oil, garlic and ginger in a baking dish. Add the ribs and turn to coat. Cover and let the ribs marinate in the refrigerator for at least 30 minutes and up to 4 hours.
Place the pineapple quarters in a resealable plastic bag and add the heavy cream and sugar. Seal the bag and shake to mix. Let the pineapple marinate 1 hour in the refrigerator.
Heat the grill to high. Remove the pineapple from the marinade and season with salt and pepper. Grill until caramelized, 6 to 8 minutes per side. Remove the ribs from the marinade and sprinkle with salt and pepper. Grill the ribs until an instant-read thermometer registers 155 degrees F, 3 to 4 minutes per side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.