Recipe courtesy of Freddie Tsuhara and Ilene Tsuhara

Ilene and Freddie's Shrimp Cocktail Shooters

  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 16 servings
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2 pounds large shrimp, shelled and deveined, tails left on

1 cup ketchup 

1/2 cup prepared chili sauce 

4 tablespoons prepared horseradish 

1 stalk celery, finely diced 

1 lemon, juiced 

Snipped chives, for garnish

Curly parsley sprigs, for garnish


Special equipment:
16 to 32 shot glasses
  1. Place the shrimp and 5 cups cold water in a medium saucepan over medium high heat and bring to a boil. Remove from the heat. Drain the shrimp and pour cold water and ice cubes over them to chill.
  2. Place the ketchup, chili sauce, horseradish, celery and lemon juice in a medium bowl and stir to combine.
  3. Line up 16 shot glasses. Add a spoonful of cocktail sauce to each glass. Place a shrimp in each glass with the tail sticking out the top. Garnish with the chives and/or parsley. 

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