Ilene and Freddie Tsuhara's Shrimp Cocktail Shooters for Apps and Cocktails as seen on Cooking Channel's My Grandmother's Ravioli
Recipe courtesy of Freddie Tsuhara and Ilene Tsuhara

Ilene and Freddie's Shrimp Cocktail Shooters

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  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 16 servings
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Special equipment:
16 to 32 shot glasses
  1. Place the shrimp and 5 cups cold water in a medium saucepan over medium high heat and bring to a boil. Remove from the heat. Drain the shrimp and pour cold water and ice cubes over them to chill.
  2. Place the ketchup, chili sauce, horseradish, celery and lemon juice in a medium bowl and stir to combine.
  3. Line up 16 shot glasses. Add a spoonful of cocktail sauce to each glass. Place a shrimp in each glass with the tail sticking out the top. Garnish with the chives and/or parsley. 

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