2 pounds large shrimp, shelled and deveined, tails left on
1 cup ketchup
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 stalk celery, finely diced
1 lemon, juiced
Snipped chives, for garnish
Curly parsley sprigs, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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