Recipe courtesy of Freddie Tsuhara and Ilene Tsuhara
Ilene and Freddie's Shrimp Cocktail Shooters
Total:
40 min
Active:
20 min
Yield:
16 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
16 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
16 servings
Level:
Easy

Ingredients

  • 2 pounds large shrimp, shelled and deveined, tails left on
  • 1 cup ketchup 
  • 1/2 cup prepared chili sauce 
  • 4 tablespoons prepared horseradish 
  • 1 stalk celery, finely diced 
  • 1 lemon, juiced 
  • Snipped chives, for garnish
  • Curly parsley sprigs, for garnish

Directions

Special equipment: 16 to 32 shot glasses

Place the shrimp and 5 cups cold water in a medium saucepan over medium high heat and bring to a boil. Remove from the heat. Drain the shrimp and pour cold water and ice cubes over them to chill.

Place the ketchup, chili sauce, horseradish, celery and lemon juice in a medium bowl and stir to combine.

Line up 16 shot glasses. Add a spoonful of cocktail sauce to each glass. Place a shrimp in each glass with the tail sticking out the top. Garnish with the chives and/or parsley. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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