Recipe courtesy of Freddie Tsuhara and Ilene Tsuhara

Ilene and Freddie's Smoked Salmon and Cream Cheese Rolls

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 10 to 12 rolls
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8 ounces cream cheese

1/2 cup milk 

1 teaspoon ground white pepper 

One 8-ounce package sliced high-quality smoked salmon 

1 bunch curly parsley, finely chopped 

1 bunch chives, finely chopped 

1 bunch thyme, finely chopped 


  1. Mix the cream cheese, milk and pepper in a small bowl with a wooden spoon until smooth. Lay out the salmon slices and spread a thin layer of cream cheese mixture onto each. Carefully roll up into spirals, cutting the rolls in half if long. Combine the parsley, chives and thyme on a small plate. Dip one end of each salmon roll into the herb mixture and arrange on a serving platter herb-side up. Serve at room temperature.