Recipe courtesy of Freddie Tsuhara and Ilene Tsuhara
Ilene and Freddie's Smoked Salmon and Cream Cheese Rolls
Total:
20 min
Active:
20 min
Yield:
10 to 12 rolls
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
10 to 12 rolls
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
10 to 12 rolls
Level:
Easy

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup milk 
  • 1 teaspoon ground white pepper 
  • One 8-ounce package sliced high-quality smoked salmon 
  • 1 bunch curly parsley, finely chopped 
  • 1 bunch chives, finely chopped 
  • 1 bunch thyme, finely chopped 

Directions

Mix the cream cheese, milk and pepper in a small bowl with a wooden spoon until smooth. Lay out the salmon slices and spread a thin layer of cream cheese mixture onto each. Carefully roll up into spirals, cutting the rolls in half if long. Combine the parsley, chives and thyme on a small plate. Dip one end of each salmon roll into the herb mixture and arrange on a serving platter herb-side up. Serve at room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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