Recipe courtesy of Ina Garten
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Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 slices good country white bread, crusts removed and toasted
  • 4 ounces goat cheese
  • 4 ounces baby arugula
  • 2 medium tomatoes, sliced

Directions

Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

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