Recipe courtesy of Ina Garten
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 slices good country white bread, crusts removed and toasted
  • 4 ounces goat cheese
  • 4 ounces baby arugula
  • 2 medium tomatoes, sliced

Directions

Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

Recipe courtesy of Ina Garten

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