Recipe courtesy of Ina Garten
Arugula and Goat Cheese Tartine
- Level: Easy
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
- Yield: 6 servings
Ingredients
6 slices good country white bread, crusts removed and toasted
4 ounces goat cheese
4 ounces baby arugula
2 medium tomatoes, sliced
Directions
- Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
