Arugula and Goat Cheese Tartine
Recipe courtesy of
Ina Garten
Episode:
Barefoot in Paris
- Total:
- 13 min
- Prep:
- 10 min
- Cook:
- 3 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
- 6 slices good country white bread, crusts removed and toasted
- 4 ounces goat cheese
- 4 ounces baby arugula
- 2 medium tomatoes, sliced
Directions
Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
Copyright 2004, Ina Garten, All Rights Reserved
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