Recipe courtesy of Ina Garten
Total:
50 min
Prep:
20 min
Inactive:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound French string beans, both ends removed
  • Kosher salt
  • 1 red onion, large-diced
  • 1/2 red pepper, large-diced
  • 1/2 yellow pepper, large-diced
  • Good olive oil
  • Freshly ground black pepper

Directions

Preheat the oven to 425 degrees F.

Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.

Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.

Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

French Green Bean Salad

Recipe courtesy of Nadia G

Country Green Beans and Ham

Smoked Trout and Green Bean Salad with French Vinaigrette

Recipe courtesy of Fins on the Hoof

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

Roasted Green Beans with Shallots and Hazelnuts

Recipe courtesy of Bobby Flay

String Beans in Vinaigrette

Recipe courtesy of Ingrid Hoffmann

Tangy Almond Garlic String Beans

Recipe courtesy of Dave Lieberman

On TV

So Much Pretty Food Here