Recipe courtesy of Ina Garten
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 6 slices good country white bread, crusts removed and toasted
  • 4 slices smoked salmon
  • 1/4 cucumber, thinly sliced
  • 1/2 lemon, juiced

Directions

Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.

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