Recipe courtesy of Ina Garten
Print
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 6 slices good country white bread, crusts removed and toasted
  • 4 slices smoked salmon
  • 1/4 cucumber, thinly sliced
  • 1/2 lemon, juiced

Directions

Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Salmon Tartine

Recipe courtesy of David Rocco

Watercress and Smoked Salmon Salad with Creamy Cucumbers

Recipe courtesy of Bobby Flay

Big Sur Smoked Smoked Salmon

Big Sur Smoked Smoked Salmon

Smoked Salmon Cheesecake

Recipe courtesy of Emeril Lagasse

Smoked Salmon Pizza

Recipe courtesy of The Island Pub

Smoked-Salmon Rillettes

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here