Recipe courtesy of The Velvet Tango Room
Episode: Cleveland Rocks
Print
Total:
10 min
Active:
10 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Simple Syrup:
  • 1 cup sugar
Lime Fizz:
  • 1 large egg
  • 20 grams (about .7 ounce) freshly squeezed lime juice, plus 1 lime wheel, for garnish 
  • 40 grams (about 1.35 ounces) lime gin, such as Tanqueray Rangpur
  • 25 grams (about .85 ounce) rum, such as Mount Gay 
  • Club soda, for topping 

Directions

For the simple syrup: Combine the sugar and 2 cups water in a small saucepan and cook over low heat, stirring, until the sugar dissolves. Let cool. The syrup will keep in a sealed container in the refrigerator for up to 1 month.

For the lime fizz: Add the egg to the cup of a dry cocktail shaker. In order, add 30 grams (about 1 ounce) simple syrup, the lime juice, gin and then rum. Shake until frothy. Add ice and shake again. Pour into a highball glass. Top with club soda and garnish with the lime wheel. Put a spoon and straw into the glass before serving.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Zombie Cocktail

The Painkiller Cocktail

Recipe courtesy of Soggy Dollar Bar

Key Lime Pie

Recipe courtesy of Paul Hollywood

Coconut Lime Ceviche

Recipe courtesy of Jason Wrobel

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Shandy Summer Cocktail

Recipe courtesy of Tiffani Thiessen

Watermelon-Champagne Cocktail

Recipe courtesy of Tiffani Thiessen

Trending Videos

Brunch Bonanza

So Much Pretty Food Here