Recipe courtesy of The Velvet Tango Room

India Lime Fizz Cocktail

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 cocktail
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Simple Syrup:

1 cup sugar

Lime Fizz:

1 large egg

20 grams (about .7 ounce) freshly squeezed lime juice, plus 1 lime wheel, for garnish 

40 grams (about 1.35 ounces) lime gin, such as Tanqueray Rangpur

25 grams (about .85 ounce) rum, such as Mount Gay 

Club soda, for topping 


  1. For the simple syrup: Combine the sugar and 2 cups water in a small saucepan and cook over low heat, stirring, until the sugar dissolves. Let cool. The syrup will keep in a sealed container in the refrigerator for up to 1 month.
  2. For the lime fizz: Add the egg to the cup of a dry cocktail shaker. In order, add 30 grams (about 1 ounce) simple syrup, the lime juice, gin and then rum. Shake until frothy. Add ice and shake again. Pour into a highball glass. Top with club soda and garnish with the lime wheel. Put a spoon and straw into the glass before serving.