1 cup sugar
1 large egg
20 grams (about .7 ounce) freshly squeezed lime juice, plus 1 lime wheel, for garnish
40 grams (about 1.35 ounces) lime gin, such as Tanqueray Rangpur
25 grams (about .85 ounce) rum, such as Mount Gay
Club soda, for topping
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