Recipe courtesy of Bal Arneson
Print
Indian Ice Cream: Mango Kulfi
Total:
2 hr 7 min
Prep:
7 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
2 hr 7 min
Prep:
7 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 cup ripe mango chunks, plus 1/2 cup diced mango for garnish, optional
  • 1 banana
  • 2 cups mango juice
  • 2 cups plain or vanilla frozen yogurt
  • 1 tablespoon fresh lemon juice
  • Pinch ground cardamom
  • Pinch fennel seeds
  • 1/2 cup chopped pistachios, for garnish, optional

Directions

Special equipment: Ice cream machine

Place the mango chunks, banana, and mango juice into a food processor and process until smooth. Add the frozen yogurt and lemon juice and continue to process until well combined. Transfer the mixture into the frozen insert of a commercial ice cream maker and churn according to manufacturer's instructions. Alternately, put the mixture into a glass baking dish, cover and freeze for 2 to 3 hours, or until frozen. Serve the ice cream in a bowl garnished with diced mango, if using, and pistachios, if using.

More from:

Indian Food

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Indian Rice Pudding

Recipe courtesy of Alton Brown

Indian Brussels Sprouts

Recipe courtesy of Bal Arneson

Chicken South Indian Style

Recipe courtesy of Bal Arneson

Ice Cream Base

Recipe courtesy of Zoë François

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here