Indian Ice Cream: Mango Kulfi

  • Level: Easy
  • Total: 2 hr 7 min
  • Prep: 7 min
  • Inactive: 2 hr
  • Yield: 4 servings
  • Nutrition Info
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1 cup ripe mango chunks, plus 1/2 cup diced mango for garnish, optional

1 banana

2 cups mango juice

2 cups plain or vanilla frozen yogurt

1 tablespoon fresh lemon juice

Pinch ground cardamom

Pinch fennel seeds

1/2 cup chopped pistachios, for garnish, optional


Special equipment:
Ice cream machine
  1. Place the mango chunks, banana, and mango juice into a food processor and process until smooth. Add the frozen yogurt and lemon juice and continue to process until well combined. Transfer the mixture into the frozen insert of a commercial ice cream maker and churn according to manufacturer's instructions. Alternately, put the mixture into a glass baking dish, cover and freeze for 2 to 3 hours, or until frozen. Serve the ice cream in a bowl garnished with diced mango, if using, and pistachios, if using.