Recipe courtesy of Dave Lieberman
Print
Indian-Spiced Chicken
Total:
1 hr 40 min
Prep:
15 min
Inactive:
1 hr
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
15 min
Inactive:
1 hr
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 cup whole milk plain yogurt
  • 3 large cloves garlic, pressed
  • 1-inch piece ginger, grated
  • 8 cardamom pods, cracked with the back of a chef's knife
  • 1 tablespoon curry powder
  • 1/2 teaspoon dried red chili flakes
  • 2 teaspoons ground coriander
  • 1 tablespoon sweet paprika
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 20 grinds black pepper
  • 3 tablespoons vegetable oil
  • 1 medium onion, cut into medium dice
  • 3 tablespoons tomato paste
  • 2 cups half-and-half
  • Basmati rice, for serving

Directions

Cut the chicken breasts roughly into 2 by 2-inch pieces. Mix together the yogurt, garlic, ginger, cardamom, curry powder, chili flakes, coriander, paprika, honey, salt, and pepper until thoroughly combined. Add chicken pieces to yogurt mixture, cover, and refrigerate at least 1 hour or as long as overnight. Bring to room temperature before cooking.

In a large skillet, heat the vegetable oil over medium-high heat. Add the onion and cook until translucent. Stir in tomato paste until evenly distributed and then add the half-and-half. Slide in the chicken and marinade, stir well, and bring mixture to a simmer. Reduce the heat so that the liquid remains at a low simmer. Cook about 15 minutes until chicken is no longer pink in the middle but still tender and moist. Serve immediately over basmati rice.

More from:

Indian Food

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spiced Indian Grilled Chicken

Recipe courtesy of Bal Arneson

Portuguese One Pot Chicken and Potatoes

Recipe courtesy of Rachael Ray

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Slow-Roasted Garlic Chicken

Recipe courtesy of Aida Mollenkamp

Tandoori Chicken

Recipe courtesy of Bal Arneson

Shoyu Chicken

Recipe courtesy of Aida Mollenkamp

Smoky Chicken and Cider

Recipe courtesy of Rachael Ray

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Crazy Cakes

10pm | 9c

Crazy Cakes

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Crazy Cakes

2am | 1c

Crazy Cakes

2:30am | 1:30c

So Much Pretty Food Here