Nonstick cooking spray
1/2 cup (1 stick) plus 2 tablespoons unsalted butter
1 3/4 cups pastry flour
1 teaspoon baking powder
1 teaspoon kosher salt
1 teaspoon baking soda
1 1/2 cups firmly packed brown sugar
2 large eggs
1 1/2 cups pureed ripe bananas
4 ounces sour cream
2 teaspoons Tahitian vanilla extract
2 1/2 cups (5 sticks) unsalted butter, at room temperature
3 tablespoons whole milk
1 tablespoon Tahitian vanilla extract
8 ounces confectioners' sugar, sifted after measuring
9 ounces melted milk chocolate
3 ounces melted bittersweet chocolate
1 cup granulated sugar
1/2 cup light corn syrup
1/2 cup heavy cream
1 cup (2 sticks) unsalted butter, cubed
Confectioners' sugar, for dusting
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