Recipe courtesy of Ingrid Hoffmann
Episode: Mommy & Me
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Arroz con Leche
Total:
1 hr 30 min
Prep:
5 min
Inactive:
1 hr
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
5 min
Inactive:
1 hr
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup long-grain white rice
  • 2 cinnamon sticks
  • 1 tablespoon lemon zest
  • 3 whole cloves
  • 4 cups water
  • 1 egg
  • 3 cups whole milk
  • 1 (12-ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/2 cup raisins, optional

Directions

Soak the rice, cinnamon sticks, lemon zest and whole cloves in the water in a heavy saucepan for 1 hour.

After soaking, bring the rice mixture to a boil on high heat, uncovered. When it starts to boil (about 5 minutes), lower the heat to medium and cook for 10 to 12 more minutes or until water is almost evaporated.

While rice is cooking, beat the egg in a bowl. Add the milk and stir well to mix. Add the egg mixture, vanilla extract and condensed milk to the rice and cook over medium-low heat, stirring carefully, until it thickens slightly or until desired consistency, about 25 to 35 minutes.

Let cool uncovered.

Note: be aware that as the rice cools it thickens. The finished product will be thinner than traditional rice pudding.

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