Recipe courtesy of Ingrid Hoffmann
Episode: Gone Sailing
Arugula, Avocado and Fennel Salad
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy
Healthy
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

  • 2 medium Hass avocados
  • 2 tablespoons lemon juice (from about 1/2 lemon)
  • 1 fennel bulb, fronds and outer layer removed, cored and very thinly sliced
  • 1/2 small red onion, thinly sliced
  • 8 cups arugula, washed, dried, and any long or tough stems removed
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper

Directions

Using a knife halve the avocado, remove the pit, then slice. Place the slices in a small bowl. Sprinkle with 1 tablespoon of the lemon juice and toss gently with a rubber spatula to coat. Add the fennel, the onions and the remaining 1 tablespoon of lemon juice and gently toss together.

Place the arugula leaves, cilantro, olive oil, salt and pepper in a large bowl. Add the avocados and fennel and toss together. Serve immediately.

Recipe courtesy of Ingrid Hoffmann
Episode: Gone Sailing

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Crab Salad

Recipe courtesy of Michael Schlow

"Little" Cabbage Salad

Recipe courtesy of Michael Symon

Endive, Pear, and Roquefort Salad

Recipe courtesy of Ina Garten

Avocado Salad with Lemon, Bacon and Watercress

Recipe courtesy of Tyler Florence

Goat Cheese and Leek Cake with Lentil Salad

Recipe courtesy of Emeril Lagasse

Tri-Colore Salad with Frico Crackers and Caesar "Vinaigrette"

Recipe courtesy of Michael Chiarello

Sliced Orange Salad with Sauteed Olives and Ricotta Salata

Recipe courtesy of Michael Chiarello

Vegetables in Spiced Coconut Milk

Recipe courtesy of Maya Kaimal

On TV

So Much Pretty Food Here