Recipe courtesy of Ingrid Hoffmann
Episode: Romantic Dinner
Print
Brandied Shrimp
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves, finely minced
  • 1 pound medium shrimp, peeled and deveined
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon hot sauce (recommended: Tabasco)
  • Salt and fresh black pepper
  • 1/2 cup ketchup
  • 1 tablespoon chopped fresh oregano leaves
  • 2 tablespoons brandy
  • 2 tablespoons chopped flat-leaf parsley

Directions

Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.

Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.

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