Recipe courtesy of Ingrid Hoffmann

Brandied Shrimp

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

2 tablespoons unsalted butter

1 tablespoon extra-virgin olive oil

3 garlic cloves, finely minced

1 pound medium shrimp, peeled and deveined

2 teaspoons Worcestershire sauce

1/8 teaspoon hot sauce (recommended: Tabasco)

Salt and fresh black pepper

1/2 cup ketchup

1 tablespoon chopped fresh oregano leaves

2 tablespoons brandy

2 tablespoons chopped flat-leaf parsley

Directions

  1. Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
  2. Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.

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