Recipe courtesy of Ingrid Hoffmann
15 min
10 min
5 min
8 servings


  • 1 family-size or 4 regular iced tea bags
  • 1 quart boiling water
  • 4 limes, quartered
  • 3/4 cup sugar
  • 1 cup pomegranate juice
  • 1 cup white rum
  • Ice, for serving


Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.

While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.

After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.

Just before serving, add the rum and stir to incorporate. Serve over ice.

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