Recipe courtesy of Ingrid Hoffmann
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 servings

Ingredients

  • 1 family-size or 4 regular iced tea bags
  • 1 quart boiling water
  • 4 limes, quartered
  • 3/4 cup sugar
  • 1 cup pomegranate juice
  • 1 cup white rum
  • Ice, for serving

Directions

Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.

While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.

After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.

Just before serving, add the rum and stir to incorporate. Serve over ice.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Iced Tea Cocktail

Recipe courtesy of Alie Ward and Georgia Hardstark

Coney Island Iced Tea

Recipe courtesy of Michael Chiarello

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Strawberry Mojito Ice Pops

Recipe courtesy of Feverish

On TV

So Much Pretty Food Here