Recipe courtesy of Ingrid Hoffmann

Classic Pisco Sour

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

1/2 cup Pisco or brandy

2 limes, juiced

1 tablespoon fine granulated sugar

1 large pasteurized egg white (optional) (see Note)

2 dashes bitters, such as Angostura

Ice, for serving

Directions

  1. Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.
  2. Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.

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