Recipe courtesy of Ingrid Hoffmann

Cranberry Passion Fruit Sauce

  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: 5 to 6 cups
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Ingredients

2 (1-pound) bags fresh or frozen whole cranberries

3 cups sugar

1 1/2 cups passion fruit pulp, frozen and thawed

2 cups water

Directions

  1. Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.

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