Recipe courtesy of Ingrid Hoffmann
Total:
1 hr 35 min
Prep:
15 min
Inactive:
1 hr
Cook:
20 min
Yield:
5 to 6 cups
Level:
Easy

Ingredients

  • 2 (1-pound) bags fresh or frozen whole cranberries
  • 3 cups sugar
  • 1 1/2 cups passion fruit pulp, frozen and thawed
  • 2 cups water

Directions

Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.

Recipe courtesy of Ingrid Hoffmann

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