1 pound rotini pasta (3/4 of a 16-ounce box)
1/2 cup evaporated milk
1/4 cup extra-virgin olive oil
1 cup crumbled feta cheese or queso blanco
1/2 cup fresh cilantro leaves
1 lime, juiced
Salt and freshly ground black pepper
1 cup finely diced ham
1 orange bell pepper, seeded, ribbed, and chopped
1 red bell pepper, seeded, ribbed, and chopped
1 cup frozen peas
1/2 small red onion, thinly sliced
1/2 cup peeled and chopped jicama
1/2 cup pimento stuffed olives
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