1/2 cup (1 stick) unsalted butter
3 large egg yolks
2 tablespoons hot water
1 tablespoon plus 1 teaspoon fresh lemon juice
1/8 teaspoon salt
1 tablespoon sauce from a can chipotles in adobo
1 1/2 teaspoons dried oregano
1/2 teaspoon paprika
4 slices Canadian bacon
4 homemade or store-bought white corn arepas
2 tablespoons white vinegar
4 large eggs
Chopped flat-leaf parsley leaves, for garnish
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