Recipe courtesy of Ingrid Hoffmann
Episode: Romantic Dinner
Emerald Rice
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups cooked long-grain white rice
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup finely chopped fresh cilantro leaves
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/2 teaspoon lime zest
  • 1/4 cup finely grated Parmesan
  • Salt and freshly ground black pepper

Directions

Preheat your broiler to high.

Heat the rice in your microwave until it's warmed through. Place the rice in a flameproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned. Season with salt and pepper and serve.

Recipe courtesy of Ingrid Hoffmann
Episode: Romantic Dinner

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