Recipe courtesy of Ingrid Hoffmann
Episode: Spa Day
Print
Grilled Mahi-Mahi with Black Bean Salsa
Total:
3 hr 22 min
Prep:
10 min
Inactive:
3 hr
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 22 min
Prep:
10 min
Inactive:
3 hr
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup orange juice
  • 1/4 cup ketchup
  • 1 tablespoon honey
  • 2 tablespoons lime juice (from about 1 lime)
  • 1 garlic clove, finely minced
  • 1 teaspoon finely chopped fresh basil leaves
  • 1 teaspoon finely chopped fresh oregano leaves
  • Freshly ground black pepper
  • 4 (7 to 8-ounce) mahi-mahi steaks, about 1-inch thick
  • Canola or vegetable oil, for greasing the grill grates
Salsa:
  • 2 cups cherry tomatoes, halved
  • 2 scallions, white and light green parts only, thinly sliced
  • 1 (14-ounce) can black beans, drained and rinsed
  • 1/4 cup chopped fresh cilantro leaves
  • 1 jalapeno, finely chopped (seeded and ribbed for less heat)
  • 2 tablespoons lime juice (from about 1 lime)
  • Salt

Directions

Place the soy sauce, orange juice, ketchup, honey, lime juice, garlic, basil, oregano, and pepper in a small bowl and whisk until the honey is completely dissolved. Pour the marinade into a re-sealable plastic bag with the fish fillets and marinate in the refrigerator for 30 to 45 minutes.

Toss the tomatoes, scallions, black beans, cilantro, jalapeno, and the lime juice in a medium bowl. Add some salt to taste and set aside to let the flavors develop.

Oil your grill grates with canola oil to help prevent sticking. If using a gas grill, preheat the grill to high. Grill the fish for 5 to 6 minutes on a side, turning carefully using a turner large enough to support the entire piece of fish, until browned, firm and flaky. Serve with the black bean salsa and lime wedges.

Indoor Variation: To cook on a grill pan on the stovetop, heat the grill pan over high heat. Remove the fish from the marinade and pat dry with paper towels. Brush both sides of the fish with oil and place on the hot grill pan. Oiling the fish instead of the pan will limit the amount of smoke. Cook for 5 to 6 minutes on each side.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Spiced Indian Grilled Chicken

Recipe courtesy of Bal Arneson

Grilled Chicken Quarters

Recipe courtesy of Kevin Gillespie

Grilled Calamari and Arugula Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Grilled Salmon Steaks

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here