Recipe courtesy of Ingrid Hoffmann
Episode: Charro Life
Print
Horchata
Total:
6 hr 15 min
Prep:
15 min
Inactive:
6 hr
Yield:
4 servings
Level:
Easy
Total:
6 hr 15 min
Prep:
15 min
Inactive:
6 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup uncooked long grain white rice
  • 1 quart warm water
  • 1/2 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sugar
  • Whole cinnamon sticks, optional, for serving

Directions

In a blender, combine the rice and warm water. Blend for 1 to 2 minutes until the rice breaks up but does not form a powder. Let the rice mixture stand in the refrigerator for 6 hours or up to overnight.

Strain the rice mixture into a container through a fine-mesh sieve or several layers of cheesecloth to remove the rice solids.

Pour the rice water into a blender and add the milk, vanilla and almond extracts, cinnamon, and sugar. Blend for 1 minute until well combined and smooth. Serve the horchata over ice with cinnamon sticks as stirrers.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tres Leche Cake

Recipe courtesy of Alton Brown

Horchata

Recipe courtesy of Kelsey Nixon

Horchata

Recipe courtesy of Linger

Horchata

Recipe courtesy of Cooking Channel

Peach Horchata

Recipe courtesy of Sunny Anderson

Kahlua and Horchata Cupcake

Recipe courtesy of Brandon Arnovick

Horchata, Lime and Mezcal Cocktail

Recipe courtesy of Jocqui Smollett

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here