1/4 cup (1/2 stick) unsalted butter
1 medium onion, finely chopped
Kosher salt and freshly ground black pepper
1/3 cup all-purpose flour
1 tablespoon ground cumin
1 3/4 cups low-sodium chicken broth
1 cup milk
2 cups shredded pepper-jack cheese, divided
6 ounces raw Mexican chorizo, casings removed
1 pound ground turkey
2 tablespoons Worcestershirek sauce
1 tablespoon lemon juice
1 teaspoon dried oregano
4 to 6 ripe black-skinned plantains, peeled, halved horizontally and thinly sliced lengthwise
Paprika, to taste
Chopped fresh cilantro leaves, for serving
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