Recipe courtesy of Ingrid Hoffmann
Episode: Gone Sailing
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Lychee Gelatin Shot
Total:
3 hr 10 min
Prep:
5 min
Inactive:
3 hr
Cook:
5 min
Yield:
10 to 12 servings
Level:
Easy
Total:
3 hr 10 min
Prep:
5 min
Inactive:
3 hr
Cook:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 2 boxes pineapple flavored gelatin
  • 1 teaspoon sugar
  • 1 cup water
  • 1 can lychees in syrup
  • 1/4 cup light rum
  • 10 to 12 small plastic cups or shot glasses

Directions

In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.

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