Recipe courtesy of Ingrid Hoffmann

Lychee Gelatin Shot

  • Level: Easy
  • Total: 3 hr 10 min
  • Prep: 5 min
  • Inactive: 3 hr
  • Cook: 5 min
  • Yield: 10 to 12 servings
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Ingredients

2 boxes pineapple flavored gelatin

1 teaspoon sugar

1 cup water

1 can lychees in syrup

1/4 cup light rum

10 to 12 small plastic cups or shot glasses

Directions

  1. In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.

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