Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
Gabriele shares his family recipe for a delicious summertime libation.
Healthy Dinners in 40 Minutes or Less