Recipe courtesy of Ingrid Hoffmann

Margarita Pops

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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Ingredients

1/2 cup tequila

6 lime all-fruit frozen pops (recommended: Froz Fruit)

Margarita salt or kosher salt

Directions

  1. Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

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