Recipe courtesy of Ingrid Hoffmann

Michelada

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

1/4 cup kosher salt

3 tablespoons chili powder

4 limes, cut into wedges

4 (12-ounce) bottles beer

Hot sauce (recommended: Tabasco)

Worcestershire sauce

Directions

  1. Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to the mug and fill with ice. Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.

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