1 large yellow onion, coarsely chopped
6 garlic cloves, coarsely chopped
1 cup yellow mustard
1/2 cup Worcestershire sauce
1 (16 to 18-pound) turkey, innards discarded
2 (12-ounce) bottles dark malt beverage, such as Malta
Homemade Three Meat Stuffing, for serving, recipe follows
Cranberry Passion Fruit Sauce, for serving, recipe follows
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