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Recipe courtesy of Ingrid Hoffmann

Papaya and Feta Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

1 large papaya, seeded and diced, about 3 cups

1/2 cup chopped fresh mint leaves

3 tablespoons extra-virgin olive oil

4 tablespoons lime juice (from about 1 lime)

1 tablespoon honey

Salt

Freshly ground black pepper

1 cup crumbled feta cheese

Directions

  1. Place the papaya and mint leaves in a medium bowl. In a separate bowl, whisk together the olive oil, lime juice and honey. Drizzle the dressing over the papaya, season with salt and pepper and toss to coat. Divide the salad among 4 plates, sprinkle with the feta, and serve.

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