Recipe courtesy of Ingrid Hoffmann

Peachy Mint Shake

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

1 cup water

1/2 cup fresh mint leaves, plus extra mint sprigs for garnish

3 cups chopped fresh peaches (about 5 peaches), plus a few extra slices for garnish

1 cup vanilla ice cream

Directions

  1. In a small saucepan, bring the water and the mint leaves to a boil. Turn off the heat, cover, and let the mint leaves steep for 5 minutes. Let the mint water cool to room temperature.
  2. Place the mint water (including leaves) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth. Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.

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