Recipe courtesy of Ingrid Hoffmann
Episode: Brunch
Print
Pineapple Jalapeno Marmalade
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
3 cups
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
3 cups
Level:
Easy

Ingredients

  • 1 (20-ounce) can crushed pineapple in juice, strained
  • 4 cups sugar
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • 2 jalapenos, seeded and minced

Directions

Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.

Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.

Remove from heat and cool before serving.

Store in refrigerator for up to 1 month or in the freezer for 6 months.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

Jalapeno Corn Muffins

Recipe courtesy of Tiffani Thiessen

Pineapple Pulled Pork Tacos

Recipe courtesy of Julia Baker

Bacon-Wrapped Jalapeno Poppers

Recipe courtesy of Tia Mowry

Shredded Pork and Pineapple Tacos

Recipe courtesy of Kelsey Nixon

Celery-Pineapple Smoothie

Recipe courtesy of Nadia G

Brioche French Toast with Orange Marmalade Syrup

Recipe courtesy of Bobby Flay

Trending Videos

So Much Pretty Food Here