2 large eggs
8 scallions, white and light green part only, finely chopped
2 medium tomatoes, cored and finely chopped
1 1/2 cups finely chopped fresh cilantro leaves
1/4 cup fresh lime juice (about 3 limes) plus extra lime wedges for serving
1/4 cup white vinegar
1/4 cup water
8 medium Hass avocados, halved, pitted, peeled and chopped into small cubes
1 bag plantain chips
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