1 yellow onion, coarsely chopped
4 garlic cloves, finely minced
1/2 cup orange juice
2 limes, juiced
1 teaspoon coarse salt
8 thin pork loin cutlets
3/4 cup white vinegar
1/4 cup spiced rum
1/2 cup golden raisins
1/2 cup dark brown sugar
1 red onion, chopped
1/2 yellow bell pepper, seeded, ribbed, and chopped
1 (2-inch) piece ginger, peeled and grated
1 garlic clove, grated
1 teaspoon ground allspice
2 large mangoes, peeled, seeded and cubed
1 Granny Smith apple, peeled, halved, cored, and cubed
1 cup all-purpose flour
4 large eggs
2 cups dry plain bread crumbs
1/4 cup vegetable oil
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