Recipe courtesy of Ingrid Hoffmann
Episode: Paint Party
Print
Raspberry Lemon Margarita
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups ice cubes
  • 1 cup frozen raspberries
  • 1/4 cup club soda
  • 2 tablespoons frozen lemonade mix
  • 2 tablespoons lemon juice, divided
  • 3 ounces tequila
  • Salt, for garnish

Directions

Place ice in blender and pulse several times, to begin breaking it up. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds. 

Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.

More from:

Cocktails & Drinks

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lavender Margarita

Recipe courtesy of Food Network Kitchen

Ultimate Margarita

Recipe courtesy of Tyler Florence

French Margarita

Recipe courtesy of Cooking Channel

Spicy Margarita

Recipe courtesy of Cooking Channel

Top-of-the-line Margarita

Recipe courtesy of Rick Bayless

Pomegranate Margarita

Recipe courtesy of Linda Little

Whole Citrus Margaritas

Recipe courtesy of Michael Chiarello

Fresh Cherry Margaritas

Recipe courtesy of Bobby Flay

Frozen Cucumber Margarita

Recipe courtesy of Michael Symon

So Much Pretty Food Here