1 (10-ounce) can chopped tomatoes with diced green chiles
2 (8-ounce) cans tomato sauce
1/4 cup chopped fresh cilantro leaves
2 to 3 chipotle chiles in adobo, seeded and chopped
2 teaspoons adobo sauce from canned chipotles
1 lime, juiced
1 teaspoon kosher salt
1 cup low-sodium beef broth
2 tablespoons vegetable oil
1 large onion, thinly sliced
4 garlic cloves, minced
2 jalapenos, seeded, ribbed, and minced
1 pound deli-sliced roast beef, cut into strips
1 avocado, halved, pitted, peeled and smashed
4 bolillo, ciabatta or other crusty sandwich roll, halved and lightly toasted
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