1/2 cup sugar
1 cup water
1 (750 ml) bottle white wine
1 cup orange liqueur, see Cook's Note*
1/2 cup lemon juice
4 kiwis, peeled and cut in thin slices (save a few slices for garnish)
2 green apples with skin, cored and cut in 1/2-inch cubes
1 1/2 cups green seedless grapes
1 bottle soda water (1 liter)
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