2 whole bartlett pears, sliced and marinated in lemon and sugar
3 bunches of arugula, cleaned and dry
Citronette dressing, recipe follows
Caramelized walnuts, recipe follows
2 ounces shaved Parmesan
1 quart extra-virgin olive oil
1 1/2 cups lemon juice
1 cup sugar
4 tablespoons water
2 tablespoons butter
1 cup toasted walnuts
2 ounces honey
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