1 bunch red grapes
3/4 cup extra-virgin olive oil, plus more for oiling
4 ounces prosciutto, sliced 1/8 inch thick and diced
4 ounces Tuscan pecorino, sliced 1/8 inch thick and cut into wedges
2 pears, thinly sliced
1/4 cup toasted pine nuts
2 tablespoons acacia flower honey or other light floral honey
4 ounces gorgonzola
10 cups loosely packed greens (frisee, arugula, Treviso or radicchio)
1/2 cup dried cherries, rehydrated in warm water
3 teaspoons high-quality balsamic vinegar
1 lemon, juiced
Salt and pepper
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …