Recipe courtesy of Santos Loo
Iowa Grilled Sweet Corn on the Cob
Iowan corn is so naturally sweet and flavorful, it needs little attention to become a staple side at nearly every gathering. This recipe, true to form, calls for the cobs to be simply grilled and then brushed with salted garlic butter.
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 6 servings
Ingredients
6 fresh sweet corn on the cob, husks and silk removed
4 tablespoons unsalted butter
1 teaspoon kosher salt
3 cloves garlic, minced
Directions
- Prepare a grill for medium-high heat. Put the shucked corn on the grill and grill until all sides are golden and some kernels are slightly charred, about 10 minutes, turning occasionally.
- In a small pot, combine the butter, salt and garlic. Bring to a simmer and remove from the heat. Brush the garlic butter over the grilled corn.
