Iowa Grilled Sweet Corn on the Cob

Name: Iowa Grilled Sweet Corn on the Cob
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 6 fresh sweet corn on the cob, husks and silk removed; 4 tablespoons unsalted butter; 1 teaspoon kosher salt; 3 cloves garlic, minced

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Iowan corn is so naturally sweet and flavorful, it needs little attention to become a staple side at nearly every gathering. This recipe, true to form, calls for the cobs to be simply grilled and then brushed with salted garlic butter.

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

Ingredients

6 fresh sweet corn on the cob, husks and silk removed

4 tablespoons unsalted butter

1 teaspoon kosher salt

3 cloves garlic, minced

Directions

Prepare a grill for medium-high heat. Put the shucked corn on the grill and grill until all sides are golden and some kernels are slightly charred, about 10 minutes, turning occasionally.
In a small pot, combine the butter, salt and garlic. Bring to a simmer and remove from the heat. Brush the garlic butter over the grilled corn.