8 ounces (2 sticks) unsalted butter, at room temperature
1 cup sugar
2 ounces cream cheese, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon coffee extract, such as Trablit
1 large egg
3 cups all-purpose flour (spooned in and leveled)
3 tablespoons finely ground coffee (not instant)
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 1/4 cups sugar
5 egg whites
1 pound (4 sticks) unsalted butter, cubed, at room temperature
1/4 cup Irish cream liqueur, such as Bailey's Irish Cream
1/2 teaspoon or more coffee extract, such as Trablit
Chocolate-covered espresso beans, for garnish
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