Recipe courtesy of Iron Works BBQ
1 hr
10 min
30 min
20 min
4 servings


  • 1 family-size package boneless beef ribs, enough for 4 servings
  • One 7-ounce bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • Your favorite barbecue sauce, optional


Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.

Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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