Recipe courtesy of Iron Works BBQ
Print
Iron Works BBQ's Boneless Beef Ribs
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 family size package boneless beef ribs, enough for 4 servings
  • 1 (7-ounce) bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon freshly ground black pepper
  • Your favorite barbecue sauce, optional

Directions

Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.

Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Patti LaBelle

Beef Nachos

Recipe courtesy of Cooking Channel

Dad's Hawaiian-Style Beef Short Ribs

Recipe courtesy of Tia Mowry

Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce

Recipe courtesy of Kelsey Nixon

Barbecue Ribs

Recipe courtesy of Tiffani Thiessen

Beef Chili

Recipe courtesy of Tyler Florence

Barbecue Championship Ribs

Recipe courtesy of Ray Lampe

Slow Smoked Country Style BBQ Ribs

Recipe courtesy of Johnson's Boucaniere

Beef and Andouille Chili

Recipe courtesy of Nealey Dozier

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here