2 cups oil
1 1/4 pounds granulated sugar
14 ounces all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 cup shredded coconut
3/4 cup chopped pecans
1/2 cup chopped dates
2 ripe bananas, sliced
One 16-ounce can crushed pineapple
1 pound cream cheese, at room temperature
8 ounces butter, at room temperature
1 pound confectioners' sugar
1 vanilla bean, split and seeded
Toasted shredded coconut, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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