Island Raised Steaks
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 1 steak per serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 109
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 9 g
- Cholesterol
- 38 mg
- Sodium
- 103 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 1 steak per serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 109
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 9 g
- Cholesterol
- 38 mg
- Sodium
- 103 mg
Ingredients
Directions
- Season the meat with Hawaiian sea salt and black pepper, to taste. Grill on Hawaiian Ohia Wood for a "rosie flavor" and Hawaiian Keawe mesquite.
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