2 cups sugar
1 cup butter, room temperature
1/2 cup vegetable oil
5 eggs, separated
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1/2 cup ground pecans
2 cups fresh grated frozen coconut
8 ounces cream cheese, at room temperature
2 pounds powdered sugar
1 teaspoon pure vanilla extract
2 tablespoons milk
1 cup crushed fresh pineapple
1 cup pecan pieces
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